Many of the key Balvenie expressions have spent time in more than one type of cask.Its most popular release is Double Wood - matured in ex-bourbon and then sherry casks - is easy to drink, complex and sensibly priced.It is tremendously exciting that David Stewart has produced this range in his 50th year at the distillery he is constantly finding new ways to apply his unrivalled expertise and shows no sign of resting on his laurels." The Balvenie Triple Cask range has an ABV of 40% and will be available in airports worldwide from April 2013.The Balvenie Ikke så langt fra Dufftown i centrum af Speyside i whiskyens mekka finder man The Balvenie.
Besøget hos The Balvenie tager næsten 5 timer, men så kommer man også rundt om hele maltningsprocessen, fermenteringen, destilleringen og ser, hvordan der arbejdes med fadene i bødkeriet.This is a lovely whisky and although the price may seem a little steep at £49.99, remember that there is a bit more work going into this than in the standard Doublewood.Not only is there more work involved, but you also get a full litre instead of 70cl which is almost an extra 3rd in the bottle.David Stewart has then brought these together in a large wooden vessel known as a marrying tun.These new marriages of The Balvenie are made to precise recipes refined over time by David Stewart to ensure each captures the distillerys distinctive rich, smooth and honeyed style.
Balvenie single malt triple cask
I highly suggest that if you are of on holiday or know someone that is, that you beg, guilt and call in favours so they get you a bottle.Pick up a bottle from any of the large UK international airports from World of Duty Free or World of Whiskies. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices.Other expression such as Caribbean Cask and Portwood Finish are the result of David Stewart’s experiment with rum and port cask finishing.